Tag Archives: dieting

The Key to Behavior Change-Create Tiny Habits

Posted on by

 

Create tiny habits every day to reach your desired goal.

It’s a given that we cling to what we’re familiar with, and change is very hard. If only you could change your behavior, reach your big goal and lose that last 10 pounds.

There are multiple tales of accidents in the Himalayas when the warmth of the snow was so inviting to the victim that they simply wanted to stay resting where they were, comfortable in the snow. Getting up, and walking around shaking out their limbs to warm up would save their life, yet they don’t, and die there in the snow. We cling to what’s comfortable. Though I’m not suggesting camping out in your backyard to test your winter survival skills, you needn’t feel like you can’t change. For instance, if weight loss is your goal, you don’t have to just wish you had more willpower.

You aren’t alone in feeling like another trendy diet might be too hard to stick with, as research shows that fewer than 5 percent of dieters can keep weight off. Keep it simple. For long-term health behavior change, learning a skill, a new tactic, can help you succeed in your goals. Acquiring a new skill is a breakthrough as it becomes an action that creates change. And that action can be as simple as saying, “No dessert tonight,” rather than saying, “Stop eating sugar.” When you take that newly acquired skill and change it into a habit, you can gain an increased ability to change. What if you took tiny steps, and were able to build those steps into your life to meet your biggest challenges?

Shrink the problem

Don’t blame your willpower or motivation if you want to create new behaviors in your life. In many cases, you need a skill to fix things. B.J. Fogg, a behavior scientist at Stanford University, brilliantly describes this as a “skill scan.” The above-mentioned “stop eating sugar” is a principle, and ultimately not very helpful over time. Saying “No dessert tonight” is an action. Take four minutes to do the skill scan.

Step 1—Set a timer, and write down every skill you can think of that you might need to accomplish what you want. Let’s say the problem is fat loss, and you’ve listed eat less, move more, eat clean, stop eating sugar and go gluten-free.

Step 2—Take a colored pencil and cross off anything that you wrote that is not an action that can go on a calendar. On my fat-loss list, all of my skills are principles. These principles are a tall order to fit in the real world, especially during the holidays. If you wrote, for example, “Don’t have bread with dinner,” you now have a viable, simple action. No bread with dinner. Fogg’s approach eliminates guilt and feeling bad about why you don’t have enough willpower. Instead, this approach shrinks the problem, by giving you a new skill, which over time, becomes a desired habit.

Step 3—Write down your new habit that you want to build into your life. Fogg’s favorite example is to ask his students to floss just one tooth, a perfect example of building tiny habits into your daily life.

 Step 4—Celebrate your success in a healthy way. Be proud of your accomplishments, as change is as natural as our world is.

Wishing you a wonderful Christmas filled with happiness, hope and joy!

Published in the Idaho Mountain Express, December 22, 2017

http://www.mtexpress.com/wood_river_journal/features/fitness-guru/article_8c5e8a6a-e69b-11e7-915c-6bdb90b24b3e.html

The Lure and Myths of Diets

Posted on by

“All excess calories are stored as body fat whether they come from fruit or fudge”
–What To Eat by Marion Nestle

 Diets come and go, all promising revolutionary changes, even though they really don’t work.  A recent Gallop poll showed than 52% of the adult population in the US is on a diet, fueling  a $35 billion industry, yet less than 5% of people can actually keep the weight off. In 2003,when the low-carbohydrate Atkins diet was all the rage, research had found that obese men and women , after 6 months on a low-carb diet lost 13 pounds on average compared to  a 4 ½ pound loss on a low-fat diet. But new research shows that eventually all that weight comes back on, and even more than pre-dieting. If you’re looking for a quick fix to lose some weight this spring, recognize that fad diets are just that, often eliminating important macronutrients, hyped by the media, and often ignore  basic exercise physiology. “People have been trying to figure out if it’s the carbs or is it the fat, when really it’s the calories, says Dr. Lona Sandon, an assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center at Dallas. “It doesn’t matter where the calories are coming from – carbs, protein, or fat-it’s the calorie balance. We’re trying to get people away from the idea that it’s a single food group or a single nutrient that’s causing the weight gain”

Melting the Myths: Fad Diets

If a diet promises quick weight loss, has limited food selections, is promoted as a cure-all, and recommends expensive foods or supplements, says Laura Kruskall, Ph.D., R.D., and Director of Nutrition Sciences at the University of Nevada, Las Vegas, you can be sure it’s a fad diet. Typically heavy handed on its’ use of testimonials, or not recommending permanent lifestyle changes are other red flags of a fad diet. Diets such as Scarsdale, Fat Flush, Carb Addicts, Eat for your Blood Type, Food Combining, Suzanne Sommers, Zone, Protein Power, Medifast , Slimfast  and Sugar Busters all promise  quick initial weight loss and do deliver, at first, because they all are low calorie diets. But do they last? If you are losing more than 2 pounds a week, it is more likely the result of fluid and lean body mass loss. Aiming for ½ to 1 pound a week loss is more realistic. Watching your calories and regular exercise is also the key. We gain weight because the body’s furnace is not burning quite enough fuel to keep pace with how much more we are eating. If you’re repeatedly gaining and regaining the same 10 or 20 or 30 pounds year after year, you know that fad diets won’t help you in the long run.  Acknowledgement of the need for lifelong changes, being flexible in your food choices, along with the advice of a registered dietician, Dr. Kruskall says, is your key to success.

Low carb, high carb  or all protein?

It’s a myth that carbohydrates are bad for you. A new study published in The Annals of Internal Medicine March 2010 showed that obese people who followed a low fat diet were more likely to keep the weight off after three years than those following a low carb diet. Although they lost more weight in the first year, they regained more during the next two years. The lead author of the study, Marianne Vetter, medical director of the Center for Weight and Eating Disorders, at the University of Pennsylvania, said that it’s really hard to sustain a low carb diet. Carbohydrates provide valuable nutrients, dietary fiber and volume and should generally make up the highest percentage of macronutrients calories when you’re trying to lose, or gain weight. The thrill of the initial weight loss on a low carbohydrate diet is due to several factors: you’re taking in fewer calories as well as losing fat free mass, and losing valuable glycogen stores, which also flushes out valuable water.  Almonds, low-fat yogurt, blueberries, strawberries, oranges, red and green peppers, whole grain bread, tomato juice, hummus, lentils, soybeans and oatmeal ; the list is long and colorful, and are all examples of carbohydrates, all providing the body’s preferred energy source. Atkins may work well for some, but the research supports the view that low carb diets, whether extreme or moderate, don’t help you lose weight, says Dr. Frank Sacks, of the Harvard School of Public Health. (Those with metabolic syndrome, or diabetes should always consult with their physician) Healthy eating following a low calorie low fat diet rich in fruits, vegetables, beans, or fish will also protect you against disease. A study published in the journal Molecular Neurdegeneration tested the effects of several diets and were surprised to find that eating too much protein contributes to plaque buildup that may make you more vulnerable to Alzheimer’s disease.  Mice fed a high protein/low carbohydrate diet (60% protein/30% carbohydrate) were 5% lower in weight than brains from all other mice, posing the question whether particular diets, if eaten at particular ages, might affect the susceptibility to Alzheimer’s disease.

Instead of stress, food cues, moods, habits, obsessions, advertising, and social expectations; let  common sense and true hunger be your guide.

For more information, look at these health resource Web sites:

  • Nim.nih.gov/medlineplus/evaluatinghealthinformation.html
  • Mayoclinic.com
  • mypyramid.gov
  • Consumerlab.com
  • Supplementwatch.com